Black Garlic

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Black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic's texture and flavor change as well Black Garlic has been used for centuries to cure many diseases. According to experts, Black Garlic also helps to overcome many diseases.Many types of medicinal properties are also found in it.According to researchers, minerals, vitamins and immunity-strengthening elements are found in abundance in Black Garlic. We understand these special properties of Black Garlic. Through intensive research and hard work, our expert team created the product that will fill you with new energy.Single clove black garlic manufactured by Aaswad has ultimate flavor, higher antioxidants, natural antibacterial properties, and sweetness. You can pop a whole clove in your mouth and chew. Store at room temperature after opening for up to one-month Health benefits of black garlic – yes, it is very good for you! Black garlic is high in antioxidants, calcium, phosphorus, and protein. It also contains nutrients like Magnesium, Selenium, Vitamin B6, and Vitamin C.