How to prepare matcha

General directions for preparation of matcha

Warm up the matcha bowl with hot water. Warming up the whisk with hot water before mixing will make it easier to mix with less damage to the matcha. Using strainers to sift the matcha will make it easier to mix without creating lumps.

In the warmed up matcha bowl, put in 70 cc of 80°C hot water.

Mix quickly with the whisk in a pattern like the shape of the letter “m” for about 15 seconds.Remove the whisk when the matcha has foamed nicely. The matcha is ready.

blog image

Amarjeet Singh (International Cyclist)


I have been using products from The Potential Foods for quite some time now and there have been really drastic changes in my health and lifestyle. Being a National Cyclist I require constant practice and my body endurance has been greatly supported by using the Korean Red Ginseng. I could see the change in my stamina and energy levels in my body almost immediately. Incorporating Manuka Honey and Black Garlic in my daily lifestyle has been a very transformative experience and they have now become a favourite part of my meals/snacks. I’m very happy to see that our Indian Market is growing in organic products that focuses on health benefits and thank Potential Foods for making such revitalising products from all over the world available to us.

khiyar pasha

Khiyar Pasha (Cyclist)


I have started using products from Potential foods, Its extremely surprising to see the results showing up within a week. I trust their authenticity and passion to serve the best. Track cycling demands high-intensity training, explosive power- I get panther power from Potential Foods. Must try for all lifestyles and athletes.